Zhena’s Gypsy Caramel Chai Tea – Customizable Cardamom Combustion
Dax:The moment I knew that I was to steep Zhena’s Gypsy Caramel Chai tea, I had my assistant cancel all my calls and clear the afternoon appointments. Zhena doesn’t play, and my breakfast beverage gears started turning mad rpms as to how I was to ingest.
First steep, plain.
Second steep, iced with milk.
Third steep, Pimp My Chai.
This Caramel Chai is one-of-if-not-the bomb. With a silky introduction, the chai nuttiness creeps up on your palette like a smooth operator, and then your mouth is left with some sort of residue that can only be described as “healthy”.
Accessories aren’t necessary, but the potential to emulate a 7 dollar drink was right there. I went overbudget by adding:
- 1/4 teaspoon of Cinnamon
- 11 Organic Raw Brown Sugar Crystals
- 1/8 teaspoon Spirulina
- 4 Peanut Butter Chips
You can already imagine the fireworks that went off after steeping this. Safe to say, this gets an A.
Mike:Once in a blue moon you get a chai tea that is so popping, you forget that you don’t even like chai that much. That once in a while just happened here. Zhena’s Gypsy Tea Caramel Chai is off the hook.